Tea and Conversation
Where would you like to spend your mornings? And Why?
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10 years ago
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10 years ago
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10 years ago
I’m actually having tea right now in the pre-dawn grey light. Lovely cool morning with the doors and windows open. Birdsong is wild out there. The sky oranging up, the sun is getting nearer the eastern horizon.
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10 years ago
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10 years ago
I’m having coffee, actually. I got the VT Coffee’s Italian Robusto and Monument Farms’ Half and Half. The dark coffee and that light and sweet cream are sooooo gooood.
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KayL would know what I’m talking about.
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Monument Farms, I know those cows.
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By name? How on earth does Monument Dairy milk taste so good? I am NOT a milk fan, but sipping a mouthful of their half-and-half is like nectar. Boy, it’s good.
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10 years ago
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10 years ago
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10 years ago
I have been dreaming of what sand and cerulean water. This morning I saw a photo of Bora Bora….. It just seemed like a most wonderful place to sit and rest. Recuperate.
If you are reading this — Thanks!
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10 years ago
I just ran out of a nice jasmine green and opened a vacuum-sealed brick of mystery “Taiwan Select Tea”. Among the few things I can read, I found:
1 Warm up the tea vessels with the boiling water and then pour the boiling water into the tea nad cover the lid for three minutes before serving.
2 Same amount of tea can be prepared by pouring…[Read more]